A vibrant overhead shot of a crystal bowl filled with colorful fruit salad, including strawberries, blueberries, pineapple, kiwi, grapes, and mandarin oranges, with a citrus honey dressing, mint leaves, and coconut shavings, set on a white marble surface.

Ultimate Easy Fruit Salad – Fresh, Colorful, and Absolutely Delicious!

Key Info:

Prep Time: 10-15 minutes

Total Time: 20 minutes (1 hour with chilling)

Servings: 6-8

Difficulty: Very Easy

Diet: Vegetarian, Vegan-Friendly, Gluten-Free

Equipment Needed:
  • Large mixing bowl
  • Sharp paring knife
  • Cutting board
  • Measuring cups/spoons
  • Mixing spoon

Overhead shot of a white marble countertop with vibrant fresh fruits in glass prep bowls, accompanied by a wooden cutting board, paring knife, and measuring cups, all illuminated by natural sunlight.

Ingredients:
Fruit Mix:
  • 1 cup strawberries, hulled and sliced
  • 1 cup blueberries
  • 1 cup grapes, halved
  • 1 kiwi, peeled and sliced
  • 1 cup pineapple chunks
  • 1 can mandarin oranges, drained
  • 1 banana, sliced (optional)
Quick Citrus Dressing:
  • 3 Tbsp fresh orange juice
  • 1 Tbsp honey
  • ½ tsp vanilla extract
  • Zest of 1 orange
Optional Garnishes:
  • Fresh mint leaves
  • Chopped nuts
  • Shredded coconut
Method:
1. Prep the Fruits
  • Wash all fruits thoroughly
  • Cut into uniform bite-sized pieces
  • Pro tip: Toss banana in lemon juice to prevent browning
2. Make the Dressing
  • Whisk orange juice, honey, vanilla, and zest in a small bowl
  • Aim for a light, bright flavor that complements the fruits
3. Combine and Chill
  • Gently mix fruits in large bowl
  • Pour dressing over fruit
  • Fold gently to avoid crushing delicate berries
  • Refrigerate for 1 hour (optional but recommended)

Close-up of a crystal bowl filled with colorful fruit salad, glistening with citrus dressing, scattered mint leaves, and coconut shavings, under soft lighting with a light bokeh background.

4. Final Touch
  • Garnish with mint, nuts, or coconut just before serving
  • Serve cold for maximum freshness
Crucial Tips:
  • Use ripe, seasonal fruits for best flavor
  • Drain canned fruits completely to avoid watery salad
  • Don’t overmix – keep fruits intact
Storage:
  • Refrigerate in airtight container
  • Best consumed within 2-3 days
  • Separate creamy versions should be eaten within 2 days
Variations:
  • Tropical: Add mango, extra coconut
  • Creamy: Mix in yogurt or pudding
  • Kids’ Version: Add marshmallows, maraschino cherries
Nutrition Highlights:
  • High in Vitamins C and A
  • Rich in antioxidants
  • Low in fat
  • Naturally sweet
Common Mistakes to Avoid:
  • Using unripe or overripe fruits
  • Adding too much liquid
  • Overmixing soft fruits
Pro Chef Secrets:
  • Choose fruits with contrasting colors
  • Cut pieces to similar sizes
  • Chill before serving for best flavor melding

Enjoy your fresh, vibrant fruit salad – a perfect summer treat that’s as healthy as it is delicious!

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