Toffee Nut Iced Coffee: Your Ultimate Refreshing Coffee Companion

Key Info:

Prep Time: 3-5 minutes
Total Time: 5-7 minutes
Servings: 1
Difficulty: Easy
Dietary: Vegetarian, Vegan-Adaptable, Dairy-Free Option

Essential Equipment:

• Tall glass (16 oz)
• Cocktail shaker
• Espresso maker or coffee maker
• Ice cube tray

Ingredients:

• 2 oz espresso or strong coffee
• 1 oz Monin Toffee Nut Syrup
• ½–1 cup milk (dairy or plant-based)
• Ice
• Optional: Caramel sauce
• Optional: Chopped nuts for garnish

Quick Pro Tips:

• Use freshly brewed espresso for best flavor
• Shake vigorously to blend ingredients
• Customize sweetness with syrup amount
• Experiment with different milk alternatives

Method:

1. Chill your tall glass with ice
2. Brew espresso or strong coffee
3. Add toffee nut syrup to espresso
4. Shake espresso and syrup with ice
5. Pour into prepared glass
6. Top with cold milk
7. Garnish with nuts or caramel drizzle

Crucial Variations:

• Vegan: Use plant milk and vegan syrup
• Low-calorie: Choose sugar-free syrup
• Decaf option available
• Add pinch of salt for “salted” twist

Storage & Serving:

• Best consumed immediately
• Not recommended for reheating
• Can prep coffee mix in advance

Nutritional Notes:

• Caffeine boost
• Customizable sugar content
• Adaptable for various dietary needs

Common Mistakes to Avoid:

• Don’t use too much ice (dilutes flavor)
• Ensure thorough mixing
• Balance coffee-to-milk ratio

Flavor Science:

The magic happens when hot espresso meets cold syrup and ice, creating a harmonious blend of sweet toffee notes and robust coffee intensity.

Allergy Alert:

Always check syrup and garnish labels for potential nut allergens.

Barista Secret:

Professional baristas recommend using freshly brewed espresso and shaking ingredients to maximize flavor integration.

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Custom coffee drinks are the new home bartending – unleash your inner coffee artist!

Toffee nut syrup transforms an ordinary iced coffee into a gourmet experience. Experiment, enjoy, and make it your own!