Tiramisu Iced Coffee: A Luxurious Cold Coffee Dessert

Quick Info:

Prep time: 5 minutes
Cook time: 0 minutes
Total time: 5 minutes
Servings: 1-2
Difficulty: Easy
Dietary: Vegetarian (Vegan option available)

Espresso Maker Essential Equipment:

• Espresso machine or strong coffee maker
• Tall glass
• Whisk or milk frother
• Measuring spoons

Ingredients:

• 1-2 shots espresso
• ⅓ cup whole milk
• 1 tbsp mascarpone cheese
• 1 tbsp heavy cream
• ½ oz vanilla syrup
• Ice cubes
• Cocoa powder for dusting
• Optional ladyfinger cookies

Method:

1. Brew Espresso
   • Pull 1-2 shots of espresso
   • Let cool for 1-2 minutes
2. Prepare Mascarpone Cream
   • Whisk mascarpone, cream, and vanilla syrup
   • Blend until thick and smooth
   • Goal: Creamy, spoonable foam



3. Assemble Drink
   • Fill glass with ice
   • Add vanilla syrup
   • Pour milk
   • Gently add cooled espresso
   • Top with mascarpone cream
4. Finish
   • Dust with cocoa powder
   • Garnish with ladyfinger cookie
   • Optional cocoa powder sifter

Crucial Tips:

• Chill ingredients for best foam
• Don’t pour hot espresso directly over ice
• Whip cream just until thick

Vegan Hack:

• Replace mascarpone with vegan cream cheese
• Use oat or almond milk
• Coconut cream instead of heavy cream

Variations:

• Add coffee liqueur for adult version
• Use hazelnut syrup instead of vanilla
• Swap cocoa for chocolate shavings

Nutrition (Per Serving):

Calories: ~200
Caffeine: 120mg
Fat: 14g
Sugar: 17g

Storage:

• Best consumed immediately
• Refrigerate up to 1 hour
• Foam may separate if stored

Pro Chef Secrets:

• Layer ingredients carefully
• Use fresh, cold ingredients
• Experiment with syrup flavors

High-quality whisk can make all the difference in creating that perfect creamy foam!

Enjoy Your Luxurious Tiramisu Iced Coffee! 🍨☕