Pumpkin Cream Cold Foam Coffee: Your Ultimate Homemade Coffeehouse Delight
Contents
- Pumpkin Cream Cold Foam Coffee: Your Ultimate Homemade Coffeehouse Delight
- Quick Facts:
- Dietary Tags:
- Equipment Needed:
- Ingredients:
- Pro Equipment Upgrade:
- Method:
- 1. Chill All Ingredients
- 2. Mix Foam Base
- 3. Froth the Cream
- 4. Assemble Drink
- Crucial Tips:
- Vegan Hack:
- Storage:
- Common Mistakes:
- Nutritional Spotlight:
- Seasonal Variations:
- Amazon Must-Haves:
- Pro Barista Secret:
- Cost Breakdown:
- Perfect For:
Quick Facts:
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1-2
Difficulty: Easy
Cost: $1-$2 per serving
Dietary Tags:
Vegetarian
Vegan-adaptable
Seasonal Treat
Equipment Needed:
- Handheld milk frother
- Measuring cups
- Mixing bowl
Ingredients:
- ½ cup heavy whipping cream
- ¼ cup half & half
- 2 tbsp pumpkin puree
- 2 tbsp sweetened condensed milk
- 1 tsp vanilla extract
- ½ tsp pumpkin pie spice
- Pinch of salt
- Ice
- 8-12 oz cold brew coffee
Pro Equipment Upgrade:
Method:
1. Chill All Ingredients
Cold ingredients = perfect foam. Refrigerate everything beforehand.
2. Mix Foam Base
Combine cream, half & half, pumpkin puree. Add condensed milk, vanilla, spices. Whisk thoroughly.
3. Froth the Cream
Use milk frother. Whip 30-60 seconds. Look for thick, creamy consistency. Do not overwhip.
4. Assemble Drink
Fill glass with ice. Pour cold brew. Top with pumpkin cream foam. Dust with extra pumpkin pie spice.
Crucial Tips:
- Use very cold ingredients
- Foam separates quickly – serve immediately
- Adjust sweetness to taste
Vegan Hack:
- Replace dairy with oat milk
- Use coconut cream
- Swap condensed milk with maple syrup
Storage:
- Refrigerate foam base up to 1 week
- Do not freeze
- Froth fresh per serving
Common Mistakes:
- Room temperature ingredients
- Overwhipping foam
- Not chilling equipment
Nutritional Spotlight:
- Calcium from dairy
- Vitamin A from pumpkin
- Moderate sugar content
Seasonal Variations:
- Chai spice swap
- Sugar-free options
- Extra rich version with more cream
Amazon Must-Haves:
Pro Barista Secret:
Soft peaks are your goal – thick but still pourable. Think cloud-like, not stiff meringue!
Cost Breakdown:
- Homemade: $1-$2
- Coffeehouse: $5-$6
- Savings: Up to 70%
Perfect For:
- Autumn mornings
- Brunch gatherings
- Cozy weekend treats
- Impressing coffee friends
Enjoy your café-quality pumpkin cream cold foam – no fancy equipment required!
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