Maple Pecan Latte – Your Cozy Autumn Coffee Companion

Key Info:

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 1-2

Difficulty: Easy

Dietary Tags: Vegetarian (can be vegan)

Equipment Needed:

• Coffee maker
• Milk frother
• Saucepan
• Whisk
• Blender (optional)

Ingredients:

• 2 tbsp pure maple syrup
• 1/4 cup chopped pecans
• 6 oz milk (dairy or non-dairy)
• 2 shots espresso
• 1 tbsp brown sugar (optional)
• 1/4 tsp cinnamon
• Pinch of salt

Critical Pro Tips:

• Toast pecans for maximum flavor
• Don’t boil milk – steam to 140-160°F
• Balance sweetness to your taste

Method:

1. Toast Pecans
   • Heat small skillet over medium heat
   • Add pecans
   • Stir until fragrant and lightly golden (2-3 minutes)
   • Remove from heat immediately



2. Create Maple Syrup Base
   • Combine maple syrup, brown sugar, cinnamon in saucepan
   • Simmer on low heat
   • Whisk until slightly thickened
   • Critical: Don’t let syrup burn!



3. Prepare Espresso
   • Brew 2 shots of espresso
   • Pour into large mug
4. Steam Milk
   • Heat milk to 140-160°F
   • Froth until creamy
   • Pro Tip: Use electric milk frother for best results
5. Combine & Garnish
   • Pour maple syrup mixture into espresso
   • Add steamed milk
   • Top with whipped cream
   • Sprinkle toasted pecans
   • Optional: Dust with cinnamon

Variations:

• Vegan Version: Use almond milk, maple syrup
• Nut-Free: Omit pecans, add vanilla extract
• Spicy Twist: Add tiny pinch of cayenne

Storage & Reheating:

• Refrigerate maple syrup base up to 1 week
• Reheat gently in microwave (10-15 seconds)
• Best enjoyed fresh

Common Mistakes to Avoid:

• Burning maple syrup
• Overheating milk
• Skipping pecan toasting
• Using low-quality maple syrup

Nutritional Insight:

• High in calories
• Rich in antioxidants from pecans
• Natural sweetener (maple syrup)

Seasonal Pairing:

Perfect with autumn desserts, morning pastries, or afternoon treat!

Budget Tip:

Use store brands for affordable ingredients without sacrificing taste.