Cinematic close-up of a tall glass of iced maple cream cold brew with layered coffee and cream, drizzled with maple syrup, topped with frothy foam, on a rustic wooden surface, surrounded by scattered coffee beans and a vintage spoon, in warm golden hour light.

Maple Cream Cold Brew: The Ultimate Refreshing Coffee Experience

Quick, Easy, and Absolutely Delicious Cold Brew Perfection

Essential Coffee Information

Prep & Timing

Prep Time: 5-10 minutes
Total Time: 12-24 hours (including cold brew steeping)
Servings: 1 (easily scalable)
Difficulty: Super Easy
Cost: $1.50–$4 per serving

Dietary Highlights

– Vegetarian-Friendly
– Optional Vegan Alternatives
– Gluten-Free
– Low Acid Coffee Option

Must-Have Equipment

Essential Tools

French Press
Fine Mesh Strainer
Milk Frother
– Mixing Bowl
– Measuring Cups

Cinematic overhead shot of coarse coffee grounds steeping in clear water inside a French press, illuminated by golden morning light, with rustic wooden countertop and scattered coffee beans.

Ingredients Breakdown

Cold Brew Base

– 1 cup Cold Brew Coffee Concentrate
– 1/4 cup Heavy Whipping Cream
– 1/4 cup Milk (dairy or plant-based)

Flavor Enhancers

– 1-2 Tbsp Pure Maple Syrup
– 1/2 tsp Vanilla Extract
– Pinch of Kosher Salt
– Optional: Ground Cinnamon

Step-by-Step Method

Cold Brew Preparation

1. Combine Coffee Grounds: Mix 1 cup coarse grounds with 2 cups cold water
2. Steep Slowly: Let sit 12-24 hours at room temperature
3. Strain Carefully: Use cheesecloth or French press filter

Maple Cream Creation

1. Whisk cream, milk, maple syrup, vanilla, and salt
2. Froth until light and foamy
3. Pro Tip: Don’t over-whip – aim for soft, pourable foam!

Final Assembly

1. Fill glass with ice
2. Pour cold brew over ice
3. Top with maple cream
4. Sprinkle cinnamon if desired

Close-up of a layered maple cream cold brew in an elegant glass tumbler, featuring creamy foam, glistening ice cubes, and a cozy café atmosphere with cinnamon dust and condensation on the glass.

Expert Tips

Storage Secrets

– Cold brew lasts up to 2 weeks refrigerated
– Maple cream best used immediately
– Refrigerate components separately

Flavor Variations

– Vegan: Use oat or coconut milk
– Extra Maple: Add maple extract
– Spice It Up: Sprinkle nutmeg or extra cinnamon

Common Mistakes to Avoid

– Don’t over-steep cold brew (becomes bitter)
– Always use coarse ground coffee
– Taste and adjust maple syrup to preference

Nutrition Bonus

– Higher caffeine content than hot coffee
– Rich in antioxidants
– Lower acidity than traditional brewing methods

Pro Equipment Recommendations

Upgrade Your Coffee Game

Stand Mixer for Cream
Mason Jars for Storage
Electric Milk Frother

Insider’s Coffee Hack

The magic is in the maple syrup – it adds depth and complexity traditional sugar can’t match!

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