Key Info

Prep Time: 5-10 minutes

Cook Time: 5 minutes

Total Time: 10-15 minutes

Servings: 1-2

Difficulty: Easy

Dietary: Vegetarian (Vegan Option Available)

Equipment Needed

• Saucepan
• Measuring spoons
• Coffee maker or espresso machine
• Whisk
• Mug

Ingredients

Syrup Base

• 1 tbsp molasses
• 1-2 tsp sugar
• ¼ tsp ground ginger
• ¼ tsp cinnamon
• Pinch of nutmeg
• ¼ tsp vanilla extract

Latte Components

• 2-4 shots espresso
• ⅓-1 cup milk (dairy or plant-based)
• Optional: Whipped cream

Method

1. Create Gingerbread Syrup

• Combine all syrup ingredients in saucepan
• Simmer gently for 3-5 minutes
• Whisk until sugar completely dissolves
• Let cool slightly

2. Prepare Espresso

• Brew 2-4 shots of hot espresso
• Alternatively, use strong coffee

3. Froth Milk

• Heat milk to 150-155°F
• Create smooth, velvety foam

4. Assemble Latte

• Pour syrup into mug
• Add espresso
• Top with frothed milk
• Garnish with whipped cream and sprinkle of spices

Crucial Tips

• Don’t boil syrup – gentle simmer only
• Use fresh, high-quality spices
• Adjust sweetness to taste
• Milk temperature is critical for perfect foam

Variations

• Vegan: Use plant milk, skip whipped cream
• Iced: Serve over ice
• Salted Caramel: Add caramel sauce

Storage

• Syrup keeps refrigerated for 2 weeks
• Best enjoyed immediately
• Reheat gently if needed

Common Mistakes

• Overheating milk
• Uneven spice distribution
• Too much or too little sweetener

Nutritional Highlight

Packed with antioxidant spices, provides warm holiday comfort with moderate sugar content.

Pro Tips

• Make syrup in advance for quick assembly
• Experiment with spice ratios
• Use fresh, high-quality ingredients