Quick Facts

Prep Time: 5-10 minutes

Total Time: 15-20 minutes

Servings: 1

Difficulty: Easy

Dietary: Vegetarian, Vegan-Adaptable

Essential Equipment

• Tall glass
• Measuring spoons
• Milk frother
• Saucepan

Ingredients

For the Gingerbread Syrup

• 1 cup dark brown sugar
• 1 cup water
• 1 tbsp gingerbread spice blend
• 1 tsp vanilla extract

For the Cold Brew

• 8-10 oz cold brew coffee
• 1-2 tbsp gingerbread syrup
• ½ cup milk (dairy or plant-based)
• Ice

Gingerbread Syrup Method

1. Combine sugar, water, and spices in a saucepan
2. Bring to boil, then simmer for 10 minutes
3. Remove from heat, add vanilla
4. Cool completely before using

Cold Brew Assembly

1. Fill glass with ice
2. Add gingerbread syrup
3. Pour cold brew over syrup
4. Top with milk
5. Stir thoroughly

Pro Tips

• Syrup Storage: Keeps 2 weeks refrigerated
• Flavor Adjustment: Customize sweetness to taste
• Vegan Option: Use oat or almond milk
• Garnish: Add whipped cream or gingerbread cookie

Common Mistakes to Avoid

• Don’t use warm syrup (melts ice!)
• Stir well to prevent separation
• Balance coffee strength with syrup

Variations

• Eggnog twist
• Low-sugar version
• Add caramel or vanilla syrup
• Try different milk alternatives

Nutritional Highlights

• Caffeine-rich
• Customizable sweetness
• Potential calcium source
• Seasonal flavor profile

Storage & Scaling

• Syrup batch yields 8-10 drinks
• Cold brew keeps 2-4 days refrigerated
• Easy to multiply for groups

Final Thoughts

A festive, customizable cold brew that brings holiday cheer to your coffee routine. Perfect for coffee lovers seeking a seasonal twist on their favorite cold brew!