Quick Cafe-Style Blended Coffee Drink
Contents
Prep time: 5 minutes
Total time: 5 minutes
Servings: 1-2
Difficulty: Easy
Dietary: Vegetarian, Dairy-free options
Why You’ll Love This Frappe
Imagine transforming your boring coffee routine into a restaurant-quality frozen drink without leaving your kitchen. This frappe is your ticket to instant refreshment, packed with flavor and caffeine kick.
Essential Equipment
Ingredients You’ll Need
Base Ingredients
- 3/4 cup cold-brewed coffee
- 1-2 cups ice cubes
- 1/2 cup milk (dairy or non-dairy)
- 2-3 tablespoons sweetener
Flavor Boosters
- Chocolate syrup
- Caramel drizzle
- Vanilla extract
- Flavored creamers
Optional Toppings
- Whipped cream
- Shaved chocolate
- Espresso beans
Pro Tip: Freeze Your Coffee Cubes
Game-changing hack: Freeze leftover coffee in ice cube trays to prevent drink dilution. Genius, right?
Step-by-Step Blending Method
- Add frozen coffee cubes to blender
- Pour in milk
- Add sweetener and flavor syrups
- Blend until smooth and frothy
- Pour into chilled glass
- Top with whipped cream and drizzle
Instant Variations
- Mocha Magic: Add chocolate syrup
- Caramel Dream: Swap chocolate for caramel
- Vanilla Vibes: Splash vanilla extract
- Dairy-Free: Use almond or oat milk
Troubleshooting Quick Fixes
- Weak flavor: Use stronger coffee
- Too sweet: Reduce syrup
- Icy texture: Blend longer
- Not cold enough: Add more ice cubes
Storage Secrets
- Drink immediately for best taste
- Freeze leftovers in airtight container
- Keeps for 1 month in freezer
- Thaw before serving
Nutritional Snapshot
- Calories: 118-200
- Protein: 4g
- Carbs: 15-20g
- Caffeine boost: High
Common Questions
Can I make it ahead? Yes! Prep coffee cubes night before.
Is it kid-friendly? Use decaf or reduce coffee quantity.
Dairy-free options? Absolutely. Use plant milks.
Grab your blender and get ready to transform your coffee game forever! Cheers! 🍹☕
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