A close-up of a beautifully crafted eggnog latte in a rustic ceramic mug, featuring frothed eggnog milk and a dusting of nutmeg, set on a weathered wooden surface with coffee beans and cinnamon sticks, captured in warm golden hour lighting.

Eggnog Latte: The Ultimate Holiday Coffee Indulgence

Quick Facts:

Prep Time: 2-10 minutes

Cook Time: 0-15 minutes

Total Time: 5-20 minutes

Servings: 1

Difficulty: Easy to Moderate

Cost: $2-4 per serving

Who This Recipe Is For:

Coffee lovers craving a festive seasonal treat. Perfect for holiday mornings, cozy afternoons, and impressing guests with minimal effort.

Equipment You’ll Need:
Ingredients:
  • 4 oz espresso or strong coffee
  • ½ cup eggnog
  • 2-4 tbsp milk
  • Ground nutmeg
  • Optional: Cinnamon
  • Optional: Vanilla extract

Pro Tip: Quality ingredients make a massive difference. Use fresh espresso and rich, creamy eggnog.

Step-by-Step Method:
1. Brew Your Base

– Make strong espresso or coffee

– Pour into your favorite mug

Cinematic close-up of espresso streaming into a rustic mug, steam rising in golden light, scattered coffee beans on a wooden countertop, warm amber tones creating a cozy holiday atmosphere.

2. Warm the Dairy

– Combine eggnog and milk

– Heat until steaming (150-160°F)

Do NOT boil – this destroys the texture

3. Create Magical Foam

– Froth eggnog mixture vigorously

– Aim for creamy, light consistency

– Use electric milk frother for best results

Overhead view of creamy eggnog and milk frothing in a stainless steel pitcher, with swirling foam and warm steam, surrounded by ground nutmeg and cinnamon sticks.

4. Assemble Your Latte

– Gently pour frothed eggnog over espresso

– Top with nutmeg sprinkle

– Optional: Whipped cream crown

Dietary Variations:
  • Vegan: Use plant-based eggnog
  • Keto: Sugar-free eggnog, heavy cream
  • Low-Sugar: Stevia, almond milk
Troubleshooting:
  • Flat foam? Froth longer
  • Weak flavor? Use stronger coffee
  • Curdled milk? Lower heating temperature
Storage & Reheating:

– Best consumed immediately

– Refrigerate mixed drink max 2 days

– Reheat gently to prevent separation

Flavor Bomb Variations:
  • Boozy Version: Add rum or brandy
  • Iced Option: Serve over ice
  • Spice Master: Add clove, ginger
Common Mistakes to Avoid:
  • Boiling eggnog
  • Weak coffee base
  • Skipping spice garnish
Cost-Saving Tip:

Homemade eggnog can dramatically reduce per-serving cost.

Nutrition Snapshot:
  • High in calcium
  • Moderate protein
  • Festive indulgence factor: 10/10
Final Pro Tip:

The magic is in the details. Fresh spices, quality ingredients, and love make this more than just a drink – it’s an experience.

Enjoy your liquid holiday cheer! 🎄☕

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