Chocolate Hazelnut Coffee: The Ultimate Indulgent Brew

Key Info:

Prep Time: 5-10 minutes
Cook Time: 0-10 minutes
Total Time: 5-20 minutes
Servings: 1
Difficulty: Beginner to Intermediate
Dietary: Vegetarian, Easily Vegan

Equipment Needed:

• Coffee maker
• Whisk or milk frother
• Tall glass or mug
• Measuring spoons
• Espresso machine (optional)

Ingredients:

• ¾ cup brewed coffee or 2 oz espresso
• 1-2 tbsp chocolate hazelnut spread
• ¼-1 cup milk (dairy or plant-based)
• Ice (for iced version)

Optional Garnishes:

• Whipped cream
• Cocoa powder
• Crushed hazelnuts
• Cinnamon

Method:

1. Brew coffee or espresso
2. While hot, stir in chocolate hazelnut spread until fully dissolved
3. Add milk (frothed if desired)
4. For iced version, pour over ice
5. Top with optional garnishes
6. Serve immediately

Crucial Tips:

• Always mix spread into hot coffee first
• Adjust sweetness before serving
• Frothing milk creates a luxurious texture
• Use high-quality chocolate hazelnut spread for best flavor

Variations:

• Vegan: Plant milk, vegan spread
• Protein boost: Replace milk with protein shake
• Decaf option available
• Spice it up with cinnamon or nutmeg

Storage:

• Best enjoyed fresh
• Refrigerate components separately if preparing ahead
• Consume within 24 hours

Common Mistakes to Avoid:

• Don’t overheat milk (prevents curdling)
• Mix thoroughly to prevent spread clumping
• Balance sweetness carefully

Nutrition Highlights:

• Moderate caffeine
• Customizable sugar content
• Can add protein and fiber with right ingredients

Pro Barista Secrets:

• Chocolate rim adds restaurant-quality presentation
• Experiment with different milk types
• Fresh, high-quality coffee makes all the difference

Final Thoughts:

This chocolate hazelnut coffee isn’t just a drink—it’s a moment of pure indulgence. Whether you’re a coffee novice or a home barista, this recipe promises a delicious escape in every sip.

Cheers to your perfect brew!