Cinematic overhead shot of golden caramel cookie coffee in an elegant glass mug with caramel drizzle, accompanied by salted caramel cookies on a white marble surface, warm amber lighting, and scattered coffee beans.

Quick Stats

Prep Time: 3-10 minutes (drink), 30-45 minutes (cookies)

Cook Time: 0 minutes (drink), 10-12 minutes (cookies)

Total Time: 40-60 minutes

Servings: 1 drink, 12-16 cookies

Difficulty: Easy (drink), Intermediate (cookies)

Essential Equipment

Must-Have Tools
  • Saucepan
  • Mixing bowls
  • Whisk
  • Baking sheet
  • Parchment paper
  • Measuring tools
Pro Tip Tools

Ingredients Breakdown

For the Caramel Cookie Coffee Drink
  • 2 tbsp sweetened condensed milk
  • ¼ cup hot water
  • 1-2 tsp coffee concentrate
  • ½ cup milk
  • Ice
  • Caramel sauce
For the Salted Caramel Cookies
  • ½ cup unsalted butter
  • 1 cup all-purpose flour
  • 1 tsp espresso powder
  • Baking essentials
  • Sugars
  • 1 large egg
  • Vanilla extract
  • Optional: chocolate chunks

Preparation Method

Caramel Cookie Coffee Drink
  1. Combine condensed milk, hot water, and coffee concentrate.
  2. Fill glass with ice.
  3. Pour milk over ice.
  4. Drizzle caramel sauce.
  5. Stir and enjoy!
Salted Caramel Cookies
  1. Caramel Prep:
    • Combine ingredients in saucepan
    • Simmer at 230°F for 12 minutes
    • Chill for 4+ hours

    Close-up of golden caramel bubbling in a stainless steel saucepan, with a candy thermometer at 230°F, warm amber liquid reflecting soft kitchen light, steam rising, wooden spoon on the counter, cozy kitchen ambiance, with a blurred background.

  2. Cookie Dough:
    • Mix dry ingredients
    • Cream butter and sugars
    • Add egg and vanilla
    • Fold in dry ingredients
    • Chill dough 2+ hours
  3. Baking:
    • Preheat oven to 350°F
    • Shape dough with caramel center
    • Bake 12 minutes
    • Cool and sprinkle with salt

    Artfully arranged baking scene with chilled cookie dough balls featuring golden caramel centers on a parchment-lined baking sheet, set against a flour-dusted marble countertop. A warmly glowing 350°F preheated oven is in the background, complemented by scattered mixing bowls and measuring spoons, all illuminated by soft natural light in a rustic kitchen setting.

Expert Tips

Storage Hacks
  • Caramel: Refrigerate up to 2 weeks
  • Cookie dough: Freeze up to 4 months
  • Baked cookies: Room temp 4 days
Dietary Variations
  • Vegan: Plant-based milk and egg substitutes
  • Gluten-free: Use GF flour blend
  • Spiced: Add cinnamon or nutmeg

Common Pitfalls to Avoid

  • Don’t overbake cookies
  • Watch caramel temperature carefully
  • Keep dough chilled to prevent spreading

Nutrition Highlights

  • Moderate sugar content
  • Source of calcium
  • Rich in antioxidants
  • Protein from eggs and milk
Recommended Kitchen Gear
  • Quality mixing bowls
  • Reliable baking sheets
  • Precise measuring tools

Craving a decadent coffee experience? This caramel cookie coffee combo delivers pure indulgence in every sip and bite!

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