Overhead view of a bento cake preparation scene featuring a mixing bowl with creamed butter and sugar, surrounded by farm-fresh eggs, vanilla extract, measured flour, and a butter block, on a marble countertop with natural light.

Key Info

Prep time: 15-20 minutes

Cook time: 8-15 minutes

Total time: 45-60 minutes

Servings: 1-2

Difficulty: Easy

Dietary: Vegetarian

Equipment Needed

  • 4-inch round baking pan
  • Mixing bowls
  • Hand mixer
  • Spatula
  • Measuring tools
  • Parchment paper

Ingredients

  • 170g self-raising flour
  • 170g butter, room temperature
  • 170g caster sugar
  • 2 large eggs
  • 1 tbsp vanilla extract
  • 1-2 tbsp milk

Bento Cake Method

  1. Preheat oven to 350°F (175°C).
  2. Grease and line your 4-inch pan with parchment paper.
  3. Cream butter and sugar until light and fluffy (about 3-4 minutes).
  4. Close-up of hands creaming golden butter and sugar in a ceramic bowl with a metal hand mixer, soft natural light from a kitchen window, marble countertop with measuring tools and fresh ingredients in the background.

  5. Add eggs one at a time, mixing thoroughly after each addition.
  6. Gently fold in vanilla extract.
  7. Sift flour and fold into mixture carefully. Do not overmix!
  8. Add milk to achieve a soft dropping consistency.
  9. Pour batter into prepared pan.
  10. Bake for 8-15 minutes until golden and a skewer comes out clean.
  11. Cool completely on a wire rack.

Buttercream Frosting

  1. Beat butter until creamy.
  2. Gradually add powdered sugar.
  3. Mix in vanilla and milk for smooth consistency.

Crucial Tips

  • Room temperature ingredients guarantee a fluffier cake
  • Don’t open oven during first 8 minutes of baking
  • Let cake cool completely before frosting

Common Mistakes to Avoid

  • Overmixing batter
  • Overbaking
  • Frosting warm cake

Storage

  • Refrigerate in airtight container
  • Consume within 3 days
  • Bring to room temperature before serving

Variations

  • Chocolate version: Replace 2 tbsp flour with cocoa powder
  • Vegan option: Use plant-based butter and egg substitute
  • Add fruit preserves between layers

Pro Decorator Tips

  • Use offset spatula for smooth frosting
  • Chill cake between frosting layers
  • Minimal piping creates elegant look

Overhead view of a decorated 4-inch bento cake on a white ceramic stand, featuring smooth buttercream frosting and elegant piping, with a vintage cake knife and fresh flowers, illuminated by soft lighting.

Scaling

  • For 6-inch cake, double all ingredients
  • Can be easily halved for single serving

Allergen Warning

Contains: Gluten, Dairy, Eggs

Final Thoughts

This adorable bento cake is perfect for personal celebrations, gift-giving, or just because you deserve a cute little treat! The magic is in its simplicity and charm.

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