White Chocolate Mocha: Coffeehouse Luxury at Home

Title: White Chocolate Mocha – Your Instant Cafe Escape

Key Info:

• Prep time: 5 minutes
• Cook time: 0 minutes
• Total time: 5 minutes
• Servings: 1
• Difficulty: Beginner
• Dietary: Vegetarian, Optional Vegan Adaptations

Equipment Needed:

• Espresso machine
• Whisk
• Large mug
• Small saucepan

Ingredients:

• 2 shots espresso
• 8 oz milk
• 1-3 tbsp white chocolate syrup
• Optional: Whipped cream

Pro Ingredients Hack:

• ✅ Use Ghirardelli white chocolate chips for best flavor
• ✅ Whole milk creates creamiest texture
• ✅ Fresh espresso is non-negotiable

Method:

1. Brew espresso shots
2. Combine white chocolate syrup with espresso
3. Heat milk to 150-155°F, whisking gently
4. Pour steamed milk over espresso mixture
5. Top with whipped cream (optional but recommended!)

Crucial Tips:

• Never boil milk – it kills the smooth texture
• Start with 1 tbsp syrup, adjust sweetness to taste
• Stir thoroughly to prevent separation

Variations:

• Iced version: Use cold espresso + ice
• Vegan: Swap dairy milk with oat/almond milk
• Peppermint twist: Add mint syrup

Common Mistakes:

• ❌ Using weak coffee
• ❌ Overheating milk
• ❌ Skipping the whisk when combining

Nutrition Snapshot:

• Calories: ~378
• Protein: 10g
• Sugar: 25g

Storage:

• Best consumed immediately
• Refrigerate sauce separately for 1 week

Insider Secret: The magic is in perfectly frothed milk and high-quality white chocolate!