Salted Caramel Mocha: Your Ultimate Homemade Coffeehouse Delight

🕒 Quick & Delicious Café-Style Drink

KEY INFORMATION

• Prep Time: 5-10 minutes
• Cook Time: 5 minutes
• Total Time: 10-15 minutes
• Servings: 1-2
• Difficulty: Easy
• Cost: $2-$4 per serving

EQUIPMENT NEEDED

• Coffee maker
• Milk frother
• Saucepan or microwave-safe container
• Measuring cups/spoons
• Mug

INGREDIENTS

• 2 shots espresso or 1 cup strong coffee
• 1 cup milk (dairy or non-dairy)
• 1-2 tbsp caramel sauce
• 1 tbsp cocoa powder
• 1 tbsp sugar
• ⅛ tsp sea salt
• Optional: Whipped cream
• Optional: Chocolate shavings

METHOD

1. Brew your espresso or strong coffee
2. Mix caramel sauce, cocoa powder, and sugar into hot coffee
3. Heat milk to 150°F, avoiding boiling
4. Froth milk vigorously until creamy
5. Pour coffee mixture into mug
6. Top with frothed milk
7. Garnish with whipped cream, caramel drizzle, and sea salt

PRO TIPS

• Use fresh, high-quality coffee beans
• Froth milk for 1 minute for perfect texture
• Don’t boil milk – it kills the foam!

VARIATIONS

• Iced version: Use cold milk, pour over ice
• Vegan: Plant milk, coconut whipped cream
• Blended: Blend with ice for Frappuccino style

STORAGE

• Best served immediately
• Refrigerate base for up to 24 hours
• Stir before reheating

COMMON MISTAKES

• Overheating milk
• Using low-quality caramel
• Adding too much salt

DIETARY INFO

• Vegetarian
• Can be made vegan
• Moderate sugar content
• Contains caffeine

NUTRITION HEADS UP

• Calories vary based on milk/toppings
• Good source of calcium
• Moderate protein content

SEASONAL TWIST

Add cinnamon or nutmeg for autumn vibes!

Grab your favorite mug, and let’s make magic happen!