Quick Info

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Servings: 1-2
• Difficulty: Easy
• Cost: $1-2 per serving

Dietary Options

• Vegetarian
• Vegan-adaptable
• Gluten-free
• Low-sugar options available

Essential Equipment

• Milk frother
• Saucepan
• Espresso machine or coffee maker
• Mug

Ingredients

Base Ingredients

• 2 tbsp pumpkin purée
• ½ cup strong coffee or 2 shots espresso
• 1-2 cups milk (dairy or plant-based)
• 1-2 tbsp sweetener (sugar, maple syrup, honey)

Spice Blend

• ½-1 tsp pumpkin pie spice
• 1 tsp vanilla extract
• Pinch of sea salt

Optional Toppings

• Whipped cream
• Extra cinnamon
• Marshmallows

Step-by-Step Method

1. Prepare Coffee Base
   • Brew espresso or strong coffee
   • Set aside in serving mug
2. Create Pumpkin Milk
   • Combine pumpkin purée, milk, sweetener, and spices in saucepan
   • Heat gently to 150°F, stirring constantly
   • Do not boil!
3. Froth and Blend
   • Remove from heat
   • Whisk or use milk frother until creamy
   • Aim for smooth, frothy texture
4. Combine and Serve
   • Pour pumpkin milk over coffee
   • Stir thoroughly
   • Top with whipped cream and extra spice

Pro Tips

• Avoid Scalding: Heat milk slowly
• Froth Matters: Creamy texture is key
• Customize: Adjust sweetness to taste

Variations

• Iced version
• Sugar-free option
• Protein-boosted
• Caffeine-free alternative

Storage

• Refrigerate base for 24-48 hours
• Reheat gently without boiling

Common Mistakes to Avoid

• Overheating milk
• Skipping frothing step
• Using low-quality pumpkin purée

Nutritional Bonus

• Vitamin A from pumpkin
• Calcium from milk
• Lower sugar than coffee shop versions

Equipment Recommendations

1. High-quality milk frother
2. Measuring spoons set

Enjoy your perfect homemade pumpkin spice latte – autumn in a mug!